white chocolate macadamia nut (& dried fruit) cookies
(adapted from a peanut butter cup cookie recipe from Real Simple Magazine)
preheat oven to 375 degrees
1 ½ cup flour
1 tsp baking soda
½ tsp salt
½ cup butter, room temperature
¾ cup dark brown sugar
½ cup sugar
1 large egg
1 tsp vanilla
desired amount of white chocolate chips, chopped macadamia nuts, & dried fruit (not to exceed 1 1/2 cup in total)
in a large bowl whisk together flour, soda, and salt.
beat the butter and sugars until creamy. add the egg and vanilla, beat to combine. gradually add the flour mixture, mixing until just incorporated. fold in mix-ins.
scoop out dough with a spoon and roll between palms to form a ball. place on a greased cookie sheet.
bake for 12-15 minutes, until golden brown around the edges.
this is my go-to cookie recipe. it's good with everything.
x x alicia